21: Homemade Sauerkraut & Cucumber Pickles

One of the disadvantages of home cooking is that we tend to leave too much leftovers. For many types of food, even the smallest package is too much for those who live alone. One way to counter this drawback is to learn food preservations. I began with sauerkraut and pickles. The processes were very simple. … Continue reading 21: Homemade Sauerkraut & Cucumber Pickles