This asian dish is a great opportunity to eat any vegetable of your liking without having to stir fry and hence absolutely healthy.
The pickled plum along with its brine adds amazing touch to the soup. The vegetables can be almost any kind.
- Chicken broth 1 cup
- Water 1 cup
- Minced pork 3/4 cup
- 1 pickled plum
- 1 table spoon of pickled syrup
- egg tofu, 4-5 pieces
- any vegetable
- bring chicken broth and water to boil. Add plum and the syrup
- add minced pork in 4-5 pieces
- add tofu
- add vegetable