Poke Bowl

This dish looks pretty much like a Japanese, but in fact it was originated from Hawaii. The diced raw fish can be makuro or salmon. Diced avocado can also be added, too. It is so simple to prepare.


  • Makuro (tuna fillet, sashimi grade), diced
  • a bowl of rice
  • sesame oil and seeds
  • katsuo flakes for garnishing


  1. add sesame oil to diced makuro and mix well. Let it rest for 10 minutes
  2. Place the diced makuro on top of a bowl of rice. Garnish with sesame seeds and katsuo flakes.

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