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Poke Bowl

This dish looks pretty much like a Japanese, but in fact it was originated from Hawaii. The diced raw fish can be makuro or salmon. Diced avocado can also be added, too. It is so simple to prepare.

Ingredients:

  • Makuro (tuna fillet, sashimi grade), diced
  • a bowl of rice
  • sesame oil and seeds
  • katsuo flakes for garnishing

Steps

  1. add sesame oil to diced makuro and mix well. Let it rest for 10 minutes
  2. Place the diced makuro on top of a bowl of rice. Garnish with sesame seeds and katsuo flakes.

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