Miso soup is a great side dish to go with any Japanese dish. It’s versatile and easy to prepare. You can have a wide variety of miso soup alternately. For instances, instead of tofus, you can add muchrooms, shells and/or even pork ribs into the soup.
- Miso, 1/2 cup
- Katsuo flakes, 1 cup
- Tofu, sliced 1/2 cup
- Bring water to boil, add katsuo flakes, reduce heat to simmer for at least ten minutes.
- Remove all katsuo flakes, add miso and tofu, continue to cook for a while