Miso Soup

Miso soup is a great side dish to go with any Japanese dish. It’s versatile and easy to prepare. You can have a wide variety of miso soup alternately. For instances, instead of tofus, you can add muchrooms, shells and/or even pork ribs into the soup.


  • Miso, 1/2 cup
  • Katsuo flakes, 1 cup
  • Tofu, sliced 1/2 cup


  1. Bring water to boil, add katsuo flakes, reduce heat to simmer for at least ten minutes.
  2. Remove all katsuo flakes, add miso and tofu, continue to cook for a while

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