Categories
Recipes

Miso Soup

Miso soup is a great side dish to go with any Japanese dish. It’s versatile and easy to prepare. You can have a wide variety of miso soup alternately. For instances, instead of tofus, you can add muchrooms, shells and/or even pork ribs into the soup.

Ingredients:

  • Miso, 1/2 cup
  • Katsuo flakes, 1 cup
  • Tofu, sliced 1/2 cup

Steps:

  1. Bring water to boil, add katsuo flakes, reduce heat to simmer for at least ten minutes.
  2. Remove all katsuo flakes, add miso and tofu, continue to cook for a while

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.