Salmon Teppanyaki

Everyone loves Salmon. The fish also has big health benefits. It’s loaded with tons of omega 3 fatty acid which helps prevent cardio vascular diseases. It is recommended that one eat salmon 1-2 meals per week.

Ingredients:

  • Salmon fillet
  • Cabbage
  • Carrots
  • fish stock, 1/4 cup
  • sake, 2 table spoons
  • Garlics, 1-2 gloves, chopped
  • Olive oils, 2 tablespoons
  • Salt and pepper

Steps:

  1. season salmon with salt and pepper for 10 minutes before cooking
  2. pan fry the salmon on olive oil at medium heat for at 12 minutes or until cooked
  3. stir fry chopped cabbage and carrots on olive oil and chopped garlic. Add fish stock, salt, pepper and sake to season it.

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