Categories
Recipes

Stir-fried Morning Glory (Thai)

I made this dish the Thai way, since I live in Thailand. The food has Chinese origin apparently, though. Thai people love to add a small amount of fish sauce. In Thailand, we love to eat it with plain boiled rice.

Ingredients:

  • Morning Glory, 1 bundle
  • Black bean paste, 1 tablespoon
  • Fish sauce, 1/2 tablespoon
  • Vegetable oil, 2 tablespoons
  • Red chilli, 2-3 pieces
  • Garlic, 2 gloves

Steps

  1. On a wok, put in vegetable oil on medium heat. Add garlic and stir until golden brown. Add red chilli.
  2. Put in morning glory, keep stirring, add bean paste and fish sauce. Raise the heat to high. Keep stirring for a minute or so.
  3. Serve with a bowl of plain boiled rice

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.