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Pickled Lettuce

Chinese people especially in the south eat plain boiled rice with some vegetables for dinner. My family also inherit this lifestyle for our chinese ancestors. I got to eat a lot of this menu when I was young.

Pickled lettuce can be bought in can from the supermarket. You simply have to spice it up with chilli and lime juice. Don’t forget to chill it before serving. It will be much tastier.

Ingredients:

  • Caned Pickled lettuce
  • Red chilli, chopped
  • Red onions, chopped
  • Fish sauce, 2 tablespoons
  • Lime juice, 2 tablespoons
  • Coriander leaves, for decoration
  • Some sugar
  • Boiled rice, 1 cup

Steps:

  1. Combine all ingredients, mix them well and chill them in the fridge
  2. Serve with boiled rice

 

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