Japanese Pickled Cucumber

We recommend a lot of japanese cuisine in this blog. So, you might want to have some pickle recipe to go with them. Try this simple cucumber pickle recipe.

For the best result, japanese cucumber is recommended, but you can go for english cucumber or any local cucumber you can find, too. Prepare them by cut into small pieces, add 1 teaspoons of salt and mix well. Leave them alone for 15 minutes. Rinse out excess water (quite a lot of them!). Then add 1 teaspoons of sugar, 1 teaspoon of sesame oil, some amount of sesame seeds and 1/3 cup of rice vinegar. That’s all.

You can keep it in the fridge for up to 2 weeks.

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