Sometimes you don’t want to eat too much especially for dinners. Grilled vegetables are the perfect choice. This recipe is recommended by Alice Waters. It’s incredibly simple to prepare yet extremely delicious. Simply season vegetables of your choice with olive oil and salt and baked them at 225C for 20 minutes. The reason we use salt is not for saltiness per se but to use salt to bring out the true flavors of those vegetables.
Recommended vegetables for this recipe are potatoes, pumpkins, butternut squashs, bell peppers, cauliflowers, zuchinis and brocollis. It is advisable to slice them evenly in terms of thickness so that they are cooked uniformly.